Add water and corn to the insert. Place the metal trivet into the bottom of the Instant Pot liner then pour in 1 cup of water. Stack the corn in an alternating fashion. Set the Instant Pot and cook. Cook the corn using the manual function on the Instant Pot. Make sure the vent is flipped over to sealed. Pour in the water, ensuring that the brisket is fully submerged. The liquid is essential for creating steam and pressure inside the cooker. Close the pressure cooker lid tightly and set it to high pressure. Cook the corned beef for approximately 90 minutes per pound of meat. Once the cooking time is complete, allow the pressure to naturally Place the corned beef brisket fatty side down on top of the vegetables. Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. Seal the lid and cook the brisket at High Pressure for 90 minutes. Do a quick release and remove the brisket to rest. Instant Pot Cornbread Recipe. These are the basic steps to follow: Mix dry ingredients together in a bowl, add wet ingredients until smooth. Spray non stick spray into pan, pour batter in. Pour cup of water into bottom of pot, lower trivet down inside. Lay a paper towel and then a piece of aluminum foil on top of pan. Load the steamer basket with frozen corn, frozen garlic, and butter. Place the lid on the instant pot, set the valve to sealing and cook for 0 minutes followed by a quick pressure release. After a quick pressure release, remove the steamer basket with the corn and garlic still on it and put to one side. Place the corns over high heat and cook until browned. Remove from heat. Cover and let stand for 30 minutes. Discard the fat. Serve with vegetables. This recipe is great for corncobs, steaks, ribs, or any cut of beef. You can also use it to make a tasty gravy. To make gravy, add enough water to cover all ingredients. Cooking time varies. I usually set my pressure cooker to 4 minutes on high pressure to make sure the corn is cooked all the way through. If you are using small ears, i would go with 3 minutes. Tips and tricks for juicy corn. Always try to get the freshest corn possible. Its not a problem if its summer and you have farmers markets nearby. Time needed: 8 minutes. Corn in Air Fryer. Preheat. Preheat air fryer to 390 degrees for 5 minutes. Remove husks. Then you’ll want to cut the corn with the husk on at the very tip like you see here. Remove all the husks and silks. Cook. Put into your air fryer basket making sure they don’t overlap. .

how to cook corn in pressure cooker